⇒ What To Do With All Your Frozen Food Once The Power Goes OutĪs the old saying goes, “If you fail to plan, you plan to fail” and having all of your eggs in one basket – or, all of your meat in one freezer? – is a sure-fire way to fail. Maintaining and managing several food storage alternatives is the best way to ensure you always have a backup if something should happen to your frozen meat stockpile. Since temperatures in most home freezers can be unpredictable, it’s risky to store meat safely in the long term. Things like old or malfunctioning equipment, poor insulation, or overloaded freezers can all lead to less-than-desirable freezer temperatures that could affect your food. Inconsistent freezing temperatures can be caused by a variety of issues. Since most home freezers don’t usually come with very robust temperature monitoring systems, this can be hard to confirm. To keep food safe from spoilage, your freezer needs to stay at or below 0 ✯. It can be to monitor internal temperatures. One method is to divide up your meat for different uses, such as keeping a few pounds in the freezer, and a few pounds for drying, salting, smoking, etc. So, if you get a great deal on your favorite cut of meat and you plan on vacuum-sealing it before storing in the freezer, make sure you have enough room to store it. Related: 11 Meat Processing Mistakes You Are Probably Making Right Now In some cases, it may even be unsafe to eat. Most freezers can only hold so much food while still being 100% effective.Ī packed freezer can mean frost-bitten food or food that isn’t frozen all the way through.įrostbitten meat can alter the taste, quality, texture, and nutritional integrity of your food. One of the biggest problems with using freezers exclusively is limited storage space. Sure, you could use the ice cube trick to keep tabs on the status of your freezer while you’re asleep or away from the fridge, but it’s wiser still to not rely on refrigeration as your only means of storing food. This can exacerbate the situation causing undue stress and panic over losing the fruits of your labor. When you’re unsure exactly when your electricity went out, it’s harder to know how long your food has been thawing and whether it’s still salvageable.
Power outages and unplanned service interruptions seem to happen at the most inconvenient times – such as while you’re asleep, at work, or during the peak heat of Summer.
Related: How Many Solar Panels Do You Need To Power Up Your Fridge?
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Unplanned Power OutagesĮven if you have a generator for backup, just one minor power outage can essentially ruin your entire frozen meat supply in a matter of hours, maybe before you even notice there’s a problem! Here are just a few reasons why storing meat exclusively in the freezer can cost you time, wasted supplies, and money spent on food. Since refrigeration requires electricity, this can be disastrous for your food supply if there is a power outage or worse. The Most Unreliable Meat Storage Method For PreppersĪnyone who exclusively relies on storing meat in the freezer is likely placing themselves at unnecessary risk of food spoilage. We’ll also discuss some alternative options you can use to store meat for long-term use. In this article, we will discuss one of the most popular meat storage methods and why it’s not the most reliable option for preppers. While humans have been experimenting with meat preservation for hundreds of years, there’s one relatively recent storage method in particular that provides preppers with a false sense of safety. When most people start learning about prepping, one of the biggest concerns they usually have is getting enough food and water for their stockpile, and the best ways to store them.īut when it comes to storing meat long-term, even expert preppers may be making a costly mistake.
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